I found a copy of Ina Garten's "Barefoot in Paris" at the used bookstore, so decided to have another meal entirely out of one of her cookbooks.
Lemon Chicken with Croutons
I thought this chicken was good, but not lemony enough. I used split chicken breast instead of a whole chicken because that's what I had on hand. I used Udi's gluten free white sandwich bread for the croutons, and they turned out pretty good.
This was very good day of, but I got really tired of the leftovers the next day -- not sure why.
Profiteroles with gluten free pate a choux, creme fraiche ice cream
I used Ina's chocolate ganache recipe, but made a gf pate a choux for the cream puffs and filled them with Snoqualmie Gourmet's creme fraiche ice cream (very good). The gf cream puffs tasted good, but the texture was nothing like non-gf pate a choux I've made before. They didn't puff up as much and weren't as crispy.