Every couple months, I like to do breakfast for dinner. I still don't think I've come across a perfect combination -- I haven't gotten down the secrets for making pancakes or eggs for a crowd without being in the kitchen the whole time. The hunt continues for the perfect menu when you want your breakfast food after work instead of before.
Oven Scrambled Eggs
I hated these eggs. I don't know if I overcooked them or what, but I thought they were rubbery and not seasoned well. I wouldn't make eggs this way again.
Creme Brulee French Toast with gluten free challah and raspberry curd
This is a fun idea that I thought turned out really well. Once again, I thought the gf bread tasted a little off. However, I love challah bread so much (and have made an excellent homemade one from the Macrina Bakery cookbook) that I'm not sure a gf version can compare. Again, the quest continues. The raspberry curd was amazing and I would eat it by the spoonful if socially acceptable (I may have done this after my guests left, no one will ever know!)