This week felt like kind of a cop-out. Sandwiches! However, the side salad was pretty amazing, so hopefully that makes up for it a bit. And sandwiches *was* the first Thursday night dinner, after all.
Every Saturday, A and I have lunch at a local bagel establishment. My usual is turkey and havarti with tomatoes and lettuce on a rosemary bagel (or sesame or pretzel). I almost never eat havarti outside of that lunch, so I thought it would be nice to replicate my favorite a bit for this dinner. I thought that roast deli chicken and havarti sounded good, and amazingly enough, those were the two things on sale at the deli counter. Extreme couponing! (not)
Asparagus Artichoke Salad
I've been going asparagus crazy this spring, but it seems like that's the only thing that's seasonal right now. It's been a cold and rainy winter in Washington state and the crops just aren't ready yet. I think I can count on one hand the number of times I've had artichoke, but for some reason the description of this salad called to me. I love simple, non-lettuce based salads, and this one is certainly near the top of my list now. The simple dressing of lemon juice, garlic powder, artichoke marination liquid, and oil from roasting the asparagus was just right. The asparagus, artichoke, and tomato worked well together. This salad was great and I need to make it again soon!