Saturday, April 23, 2011

2011.04.21 - Ham, Slow Cooker Mac n Cheese, Lemon Tarragon Asparagus, Strawberry Sour Cream Bread

I decided against making a ham on Easter (huge blog post about my Easter brunch to come), so I wanted to get my yearly fill of ham in on a smaller scale.  I often associate ham with macaroni and cheese, and I believe this slow cooker version was another Pinterest find.  Asparagus is seasonal right now, so chose that as my vegetable, and I had a loaf of strawberry sour cream bread in my freezer pantry.  Easy!

Slow Cooker Macaroni and Cheese

I just heated up a ham from the supermarket, so no recipe for that. I was intrigued by the idea of making macaroni and cheese in the crockpot, since making the bechamel cheese sauce on the stovetop is kind of a chore. I thought it came out ok, although a little grainy. Since it only takes about 3 hours in the slow cooker, it isn't a dish that you can start before work and eat at the end of the day, which is one of the huge benefits of a crockpot for me. This wasn't my favorite mac and cheese and probably wouldn't make it again.

Modifications: I didn't add toasted bread crumbs at the end, but I bet that would have been good. I added another quarter-box of macaroni (without adjusting any other proportions) to get more servings, and added chili powder (a teaspoon) as recommended in the recipe's blog post. I didn't coat the crockpot in oil (since I didn't understand how this would help against sticking considering you whisk things in the crockpot after that step), and I didn't have any sticking problems.

Lemon Tarragon Asparagus

I looooved this. It was definitely the most popular dish on the table.  I usually pair lemon with my asparagus, but this was the first time I've tried a tarragon vinaigrette over it.  The tarragon paired so well with it, and (bonus!) I got the tarragon right out of my garden.

Modifications: I left out the shallot and garlic and didn't miss it. I used my usual steaming method for the asparagus.

Strawberry Sour Cream Bread

I had a loaf of this bread in my freezer from my Christmas baking frenzy. I figured it was high time to actually take it out of the freezer and serve it :) The bread was good, but as I discussed in my post about it, using whole strawberries caused there to be huge bites of strawberry in some pieces and almost no strawberry in another. I would definitely chop the strawberries if I made this again.

No comments:

Post a Comment