
I was browsing Pinterest early last week, and saw this gorgeous picture of something called a "roasted vegetable enchilada". I knew I had to make it for Thursday Dinner. Have I ever turned down a roasted vegetable?
Since I was going with a "Mexican" dish, I decided to go with simple Mexican Chocolate cookies for dessert.
Roasted Vegetable Enchiladas
This was great! It really has nothing to do with enchiladas, more like a Mexican casserole. The vegetables all went really well together (who knew cauliflower would work well in this?) Everyone loved it and it is fairly simple to put together. I was going to add black beans into the dish, but forgot, so I just served them on the side and mixed it all up together on my plate.
K also brought some pulled pork, which was delicious and went really well with the dish!
Modifications: I left out the poblanos (no spice for me!) and increased the amount of cauliflower, corn, and spinach. I used a 9"x13" pan instead of 9x9 and still found that I only had room for 2 layers instead of 3. I also omitted cilantro (ew). I used Trader Joe's pico de gallo, and found it to not be too spicy, even though it had jalapenos in it.
Mexican Chocolate Icebox Cookies
These were nice and chocolate-y with a nice spice flavor. I love mexican chocolate most things, as long as I take it easy on the cayenne. Although they aren't the most attractive cookies while making them, slicing and baking right out of the freezer is awesome. I still have half a batch left in there!
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