Monday, September 5, 2011

2011.08.18 - Tomato and Corn Pie, Blueberry Fool

When I started this post, I typed: "Tomato and Corn Pie was a revelation when I made it last year" and then looked back at my last write-up.  Sure enough, I discovered that I called it a revelation back then too.  Tomato and Corn Pie = revelation.

Tomato and Corn Pie

I used the same substitution as last time - greek yogurt for mayo.  I don't know why I don't make this way more often.  Once a year is not enough.

Blueberry Fool

The heart cookie in the picture is a lemon almond cookie from Trader Joe's.  I found it to be too crunchy and too almondy -- was expecting more of a lemon shortbread.

I added too much lemon juice to the blueberry sauce, but otherwise this fool was a nice dessert.  Sweet but not too sweet and light as air.  And a GREAT color :)

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