When I started this post, I typed: "Tomato and Corn Pie was a revelation when I made it last year" and then looked back at my last write-up. Sure enough, I discovered that I called it a revelation back then too. Tomato and Corn Pie = revelation.
Tomato and Corn Pie
I used the same substitution as last time - greek yogurt for mayo. I don't know why I don't make this way more often. Once a year is not enough.
The heart cookie in the picture is a lemon almond cookie from Trader Joe's. I found it to be too crunchy and too almondy -- was expecting more of a lemon shortbread.
I added too much lemon juice to the blueberry sauce, but otherwise this fool was a nice dessert. Sweet but not too sweet and light as air. And a GREAT color :)