Bacon, Tomato, and Cheddar Breakfast Bake
This dish has a LOT of cheese. An embarrassing and shocking amount of cheese. It was also REALLY good. Coincidence? :) I am normally not a fan of sourdough, but that flavor worked really well with the other ingredients. Because of my inexperience with not completely cooked eggs, I did unfortunately end up overcooking this. The egg yolks were almost rubbery :( Oh well, will know better for next time.
Modifications: I left the bacon on the side and used vegetable stock instead of chicken stock to make it vegetarian.
The idea of this intrigued me when I first read about it. Creme brulee, but with yogurt?? I don't have a kitchen torch, so I did the best I could under the broiler (which ended up in a mediocre sugar crust). I used raspberries and a bit of honey on the bottom. You would think that hot greek yogurt would taste odd, but this was actually pretty good. Next time I think I'd use vanilla sugar or mix some vanilla into the yogurt.