After two weeks of Thanksgiving dinners, I wanted to provide my friends with taste bud relief! Nothing that tasted remotely like Thanksgiving would be found on my table. I also needed something simple, so I gravitated towards a mashup of two salads.
Broccoli Slaw with Oranges and Crunchy Noodles combined with Asian Beef and Mango Salad
I took the ground beef of the Asian beef salad, cooked it with a bit of the dressing from the broccoli slaw, and combined it with the rest of the broccoli slaw salad. I thought the toasted ramen topping was a bit odd and unnecessary, but the rest of the salad was really good. Nice and light after marathon eating.
Banana Bread with Cinnamon Crumble Topping
I love to keep banana breads in the freezer so I can take some out if I need a dessert or a hostess gift. This was one of my freezer breads, and of course they freeze and defrost beautifully. Molly has the best banana bread recipes and this is certainly one of them.